Silver or Blanco Tequilas Are Made for Mixing

Tequila at its most basic is often called a “blanco” or silver tequila. Though it’s sometimes bottled almost immediately after its final distillation, blanco tequila is held in stainless steel, oak or other kinds of containers for less than 60 days. Some distillers call blanco “the essence of tequila.” Typically, blanco or silver tequilas are clear in color. They are most typically made solely from the blue agave plant. Because they are the most basic form, they are also the least expensive of tequilas, which makes them ideal for mixed drinks, such as margaritas.

Reposado Tequilas Have Been Aged

Reposado literally translates to mean restful, or in this case, rested. That is exactly the difference between Reposado tequilas and blanco or silver tequilas. Reposado tequilas have been aged for at least two months, but perhaps as long as a full year, in oak barrels. This allows the flavor to mellow, taking on hints of oak, and turns the tequila to a soft golden color. Reposado tequilas are often used in premium mixed drinks and are also popular for those taking shots of tequila. Usually in American oak barrels. Many favor reposado tequilas over anejos, arguing that this category’s shorter barrel-aging mellows the tequila without overwhelming the distinctive aroma and flavor of agave.

Añejo Tequilas Are Aged for Over a Year

Aging from one to three years in American or other oak barrels (occasionally, ones that are recycled after aging bourbons), Añejo tequilas have complex flavors.  Aficionados who appreciate the mellow temperament consider anejos the true “sipping” tequila. This makes them a great choice for tasting or sipping tequilas, meant to be drunk on their own. The longer aging imparts complex oak flavors and a color that varies between deep gold and soft brown. Añejo tequilas are prized for their layers of flavor and drinkability.

Cristalino is essentially añejo, or aged, tequila that has been filtered (often through charcoal) to remove the color it picks up as it spends time in the barrel. The result is a tequila that has the complexity and character of an añejo with the crisp, bright notes of a blanco. These are five cristalino tequila bottles that you should try now.

1: VOLCAN DE MI TIERRA CRISTALINO ($60)
This new tequila from Moët Hennessy (the first from the company) comes in two expressions, blanco and cristalino, entirely foregoing reposado and añejo. The tequila is named for the volcano near the town of Tequila that erupted about 200,000 years ago resulting in volcanic soil that has become part of the region’s terroir.

This cristalino was aged in a variety of casks and is meant to be a sipping tequila rather than a cocktail mixer. “I created a cristalino blend that would embrace the heritage of Mexico and give a soft and subtle personality when placed in Old World barrels,” says Maestra de Tequila Ana Maria Romero Mena.

2: DON JULIO 70 AÑEJO CLARO ($54)
One of the first cristalino expressions to hit the market, this tequila was released in 2011 in commemoration of founder Don Julio Gonzalez’s entry into tequila making. The liquid is aged for 18 months in American white oak barrels before being charcoal-filtered to remove its color. This is another high-end tequila that’s meant to be enjoyed neat or on the rocks rather than mixed in a cocktail.

3: QUI PLATINUM EXTRA AÑEJO ($57)
Qui differs from other cristalino tequila in the fact that it’s aged for a longer period of time—three-and-a-half years—in Tennessee whiskey and French Bordeaux barrels. It then undergoes what the brand calls “proprietary filtration” to remove the color from the liquid. Qui encourages you to use the tequila in a variety of cocktails, although sipping neat is not a bad idea either.

“We set out to democratize the once-inaccessible extra-añejo category,” says owner Medhat Ibrahim. “Therefore, we don’t make a blanco, reposado or añejo, just the platinum extra añejo, as our goal was to create one of the highest-end sipping tequilas but accessibly priced.”

4: ROCK N ROLL CRISTALINO ($49.95)
It might seem like a joke, but there’s nothing funny about this cristalino tequila, sold in a Gibson Flying V guitar-shaped bottle. There are also blanco and mango expressions to choose from, but the cristalino is probably your best bet, aged for a few years in oak barrels before being filtered, which brings out notes of fruit and cedar.

5: MAESTRO DOBEL DIAMANTE CRISTALINO ($50)
This premium tequila brand claims to have the first cristalino multi-aged tequila. This means the Diamante is a blend of extra-añejo, añejo and reposado that has been aged in European oak before going through a double-filtration process.The reason for blending these different ages of tequila is that the brand is looking to retain the various flavors derived from time spent in barrels that highlight characteristics from bright to deep oak.

Contributed by Jonah Flicker | Complete Article Can Be Seen Here : https://www.liquor.com/slideshows/cristalino-tequila/#gs.6qlcK18

Ticket Includes the Following
Admission to the Event
10 Sample Tickets ($50 + Value | Top Shelf Tequila)
Open Food Bar | Taco Bar, Nacho Bar, Salsa and Guacamole ($16 + Value)
Live Entertainment | Nick Zuber, Ohio Burn Unit, DJ Pana, Alans Magic Show ($20 Value)
Beer Sampling from Platform Brewery and Royal Docks ( $15 Value)
Access to Outside Vendors and All Their Goodies
Margarita Competition
Cash Bar with Drink Specials from Our Sponsors

$45 – Early Bird Rate (Through June 30)
$55 – Regular Price (July 1 to July 22)
*** Early bird tickets are the only tickets guaranteed to get a shirt.
*** Regular ticket sales will not be guaranteed a shirt.

Ticket Includes the Following
12 Sample Tickets ($50 + Value | Top Shelf Tequila)
Taco Bar, Nacho Bar, Salsa and Guacamole ($15 + Value)
Live Entertainment | The Cliftones & One World Tribe ($20 Value)
Souvenir T-Shirt ($15 Value – Early Bird Only)
Access to Outside Vendors and All Their Goodies
Margarita Competition
Cash Bar with Drink Specials from Our Sponsors